Spaghetti Carbonara 🇮🇹

A classic Roman dish, Spaghetti Carbonara is creamy and rich, made with eggs, cheese, pancetta, and pepper.

Ingredients:

• 12 oz spaghetti
• 4 oz pancetta or guanciale, diced
• 2 large eggs
• 1 cup Pecorino Romano cheese, grated
• Freshly ground black pepper
• Salt, for boiling pasta

Instructions:

1. Cook the spaghetti in salted boiling water until al dente.
2. In a skillet, cook the pancetta until crispy.
3. In a bowl, whisk together eggs, cheese, and pepper.
4. Toss the hot pasta with pancetta, then quickly stir in the egg mixture. The heat of the pasta will cook the eggs into a creamy sauce.
5. Serve immediately with more cheese and pepper on top.