A beloved Greek dish, Moussaka is a hearty casserole made with layers of eggplant, minced meat, and béchamel sauce. Ingredients: Instructions:

A classic Roman dish, Spaghetti Carbonara is creamy and rich, made with eggs, cheese, pancetta, and pepper. Ingredients: Instructions:

One of Mexico’s most iconic street foods, Tacos al Pastor feature marinated pork, usually served on small tortillas with pineapple, cilantro, and onions. Ingredients: Instructions:

A signature Moroccan dish, Chicken Tagine features tender chicken simmered with aromatic spices, preserved lemons, and green olives. Ingredients: Instructions:

A famous Spanish dish, especially from the Valencia region, Paella is a flavorful rice dish that often includes seafood, chicken, and saffron. Ingredients: Instructions: