Tacos al Pastor 🇲🇽

One of Mexico’s most iconic street foods, Tacos al Pastor feature marinated pork, usually served on small tortillas with pineapple, cilantro, and onions.

Ingredients:

• 2 lbs pork shoulder, thinly sliced
• 3 dried guajillo chilies
• 1 dried ancho chili
• 3 cloves garlic
• 1/4 cup white vinegar
• 1 tsp cumin
• 1 tsp oregano
• 1 pineapple, sliced
• Corn tortillas
• Cilantro, chopped
• Onion, chopped
• Lime wedges

Instructions:

1. Rehydrate chilies in hot water, then blend with garlic, vinegar, cumin, and oregano.
2. Marinate the pork in the chili sauce for at least 2 hours or overnight.
3. Grill or cook the pork in a pan, along with pineapple slices.
4. Serve in warm corn tortillas, topped with cilantro, onions, and a squeeze of lime.