Creamy Sun-Dried Tomato Chicken

A Dish That Wins Hearts!

Looking for a meal that’s not only delicious but memorable? This Creamy Sun-Dried Tomato Chicken is sure to leave a lasting impression. Whether paired with angel hair pasta or served on its own, the combination of tender chicken, crispy bacon, sun-dried tomatoes, and a rich Parmesan cream sauce will make this a dish to remember. With bold flavors and a silky smooth sauce, it’s perfect for special occasions—or just because!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6

Ingredients:

• 1 ½ lbs skinless, boneless chicken breasts
• 2 tbsp butter
• 3 cloves garlic, minced
• ½ tsp dried oregano
• ¼ tsp ground thyme
• ½ cup chicken broth, divided
• ½ lb bacon
• 1 (16 oz) package angel hair pasta
• 1 tbsp all-purpose flour
• ½ cup freshly shaved Parmesan cheese
• ¼ cup whipping cream
• ¼ cup chopped sun-dried tomatoes
• Pinch of red pepper flakes
• Salt, to taste

Instructions:

1. Butterfly the Chicken:
   Preheat your oven to 350°F (175°C). Slice each chicken breast horizontally, careful not to cut through completely. Open the two halves so they lay flat like a book.
2. Sauté the Chicken:
   In an oven-safe skillet, melt the butter over medium-high heat. Add minced garlic, oregano, and thyme; sauté for about 30 seconds, until aromatic. Place the chicken into the skillet and sear for 3-4 minutes per side until golden, but not fully cooked.
3. Finish in the Oven:
   Pour ¼ cup of chicken broth into the skillet and place it in the oven. Bake for about 15 minutes or until the chicken is cooked through and no longer pink inside.
4. Cook the Bacon:
   While the chicken bakes, cook the bacon in a separate skillet until crispy, about 10 minutes. Let it cool on paper towels, then chop into small pieces.
5. Boil the Pasta:
   In a large pot, bring salted water to a boil. Cook the angel hair pasta until tender but firm (4-5 minutes), drain, and set aside.
6. Make the Sauce:
   Once the chicken is done, remove it from the skillet and keep warm. Return the skillet with the chicken drippings to the stovetop over medium heat. Whisk in the flour, remaining chicken broth, Parmesan, and whipping cream, stirring until the sauce is smooth.
7. Combine the Ingredients:
   Stir in the chopped sun-dried tomatoes, red pepper flakes, and bacon. Return the chicken to the skillet and simmer until everything is heated through and the chicken is fully coated in the creamy sauce.
8. Serve and Enjoy:
   Serve the creamy chicken over hot pasta, or on its own with a side of your choice. Garnish with fresh herbs if desired, and enjoy this delightful meal!

Tips:

• A sprinkle of fresh herbs like basil or parsley adds a bright finishing touch.
• Swap the heavy cream for half-and-half if you’re looking for a lighter option.
• A splash of white wine can add extra depth to the sauce when deglazing the pan!

This dish is the perfect way to impress at any meal. The flavors come together beautifully, making it a recipe that’s sure to be requested again and again. Try it out and share your thoughts!